Chicken Parmesan Bake

By the time I get off work, get home, workout, and clean up the house - I love a good, easy recipe for dinner!  And this is one of those recipes!!  It took about 10 minutes to prepare and it was in the oven.  And 45 minutes later, it was on the table!  I guess it also helps that it was YUM-O (thank you Rachel Ray for that word and EVOO)

What You Need:

2 T Olive Oil

2 Cloves Garlic, minced

4-6 Boneless, Skinless Chicken Breast

2 C Marinara Sauce (I used the whole jar!)

1/4 C Chopped Basil (original recipe called for fresh - I used dried)

8 oz. Shredded Mozzarella Cheese

4 oz. Grated or Shredded Parmesan Cheese

1 5oz. Package Garlic Croutons

What You Do:

1. In a 9x13 baking dish, spread olive oil and garlic evenly over the bottom.  Lay chicken breast on top.

2. Pour marinara sauce over the chicken breasts and then sprinkle with basil.

3, Sprinkle half of the mozzarella cheese over the marinara sauce.  Layer croutons over the cheese.

4. Sprinkle the top with remaining cheeses.

5. Bake at 350° for 40-45 minutes.

Enjoy!!

Linking up with Ali at Jam Hands for her Recipe Sharing Monday!  Go check her out!