Banana Chocolate Muffins

I had some bananas that I needed to use up so I decided to make some muffins this weekend.  (Random Fact About Me: Banana peels gross me out!). Also, I may have thrown in a chocolate chip or two that the original recipe didn't call for!!

What You Need:

Muffins

1 1/2 C. All-Purpose Flour

1 tsp. Baking Soda

1 tsp. Baking Powder

1/2 tsp. Salt

3 Bananas, mashed

3/4 C. White Sugar

1 Egg, lightly beaten

1/3 C. Butter, melted

Topping

1/3 C. Packed Brown Sugar

2 T. All-Purpose Flour

1/8 tsp. Ground Cinnamon

1 T. Butter

What You Do:

1. Preheat oven to 375° F.  Lightly grease 12 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups of flour, baking soda, baking powder, and salt.  In another bowl, beat together bananas, sugar, egg, and melted butter.  Stir the banana mixture into the flour mixture just until moistened.  Spoon batter into muffin cups.

3. For the topping - In a small bowl, mix together brown sugar, flour, and cinnamon.  Cut in butter until mixture resembles course cornmeal.  Sprinkle topping over muffins.

4. Bake in preheated oven for 18-20 minutes.

Linking up with Ali @ Jam Hands!

 

Oh and guess what!!!  I was one of her featured recipes last week!!  Check it out here!