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Recipe Sharing Monday: BBQ Beef

A co-worker recently shared this amazingly EASY recipe with me and I decided to test it out this weekend.  The word "easy" doesn't even begin to do this recipe justice.  It's effortless, painless, uncomplicated...you get the idea!  (btw, I just inserted the word easy into Word for laughs and those are the words I came up with...I thought they were more dramatic)



What You Need:
Roast - I used a chuck roast that I got from my dad (he owns cattle so I'm kinda spoiled with my meat!) That kinda sounded dirty...get your minds out of the gutter and back to the kitchen!
1 Can of Root Beer (I used diet)
1 Bottle of BBQ

What You Do:
1.  Place roast in crock pot and pour can of root beer on top.  Note - it will not cover the roast.
2.  Cook on low for about 8-10 hours until roast falls apart.
3.  Drain and shred.
4.  Pour BBQ on top and stir to fully coat meat with sauce.

I made mine into sandwiches but you could do so much with this: top potatoes, wrap in tortillas or even have by itself .

You will thank me after you have tried this recipe...trust me! :)  Enjoy!

Linking up with Ali @ JamHands
Jam Hands 

and Jessah @ Dreaming of Dimples
 
go check them out!
 
Ohhhh....and last week, my recipe was FEATURED on This Gal Cooks on her weekly link up, Marvelous Mondays!


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Comments

  1. UnknownOctober 15, 2012 at 10:34 PM

    Looks delish! Thanks for linking up, girl. I don't eat red meat but if I did...I'd try this for sure. Hope you join us again next month.

    ReplyDelete
  2. LauraOctober 16, 2012 at 8:43 AM

    Yum!! I have heard of using a can of coke as well... the rootbeer sounds like it would give it some good flavors though! Thanks for sharing!

    ReplyDelete
  3. Lauren {By Lauren M}October 16, 2012 at 9:50 AM

    This sounds delish and super-easy! I might just have to give it a try! :)
    -Lauren
    Fizz and Frosting

    ReplyDelete

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