Happy St. Patty's Day everyone!! I had so much fun preparing this post...I got to drink booze and eat cake! Now, that's what I call lucky! The hubs and I decided to stay home since we have been under allergy attack all week. I'm ok with having seasonal allergies...but not EVERY season!! I'm so excited to share all the goodies we made for our St. Patrick's Night In so let's just dive right in! ♣ Grasshopper Cake ♣ Ingredients 1 Box White Cake Mix Ingredients called for on the Back of the Box: egg whites, oil and water 2 1/2 tsp. Mint Extract Green Food Color 1 16 oz. Jar Hot Fudge Topping 1 8 oz. Container Whipped Topping, thawed Creme de Menthe Chocolate Candies, chopped into pieces Instructions: 1. Preheat oven to 350F degrees. Spray 9x13 cake pan (you also make cupcakes with this) with nonstick cooking spray. 2. Mix cake mix according to the directions on the back of the box. ...
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