Monday, October 15, 2012

Recipe Sharing Monday: BBQ Beef

A co-worker recently shared this amazingly EASY recipe with me and I decided to test it out this weekend.  The word "easy" doesn't even begin to do this recipe justice.  It's effortless, painless, uncomplicated...you get the idea!  (btw, I just inserted the word easy into Word for laughs and those are the words I came up with...I thought they were more dramatic)



What You Need:
Roast - I used a chuck roast that I got from my dad (he owns cattle so I'm kinda spoiled with my meat!) That kinda sounded dirty...get your minds out of the gutter and back to the kitchen!
1 Can of Root Beer (I used diet)
1 Bottle of BBQ

What You Do:
1.  Place roast in crock pot and pour can of root beer on top.  Note - it will not cover the roast.
2.  Cook on low for about 8-10 hours until roast falls apart.
3.  Drain and shred.
4.  Pour BBQ on top and stir to fully coat meat with sauce.

I made mine into sandwiches but you could do so much with this: top potatoes, wrap in tortillas or even have by itself .

You will thank me after you have tried this recipe...trust me! :)  Enjoy!

Linking up with Ali @ JamHands
Jam Hands 

and Jessah @ Dreaming of Dimples
 
go check them out!
 
Ohhhh....and last week, my recipe was FEATURED on This Gal Cooks on her weekly link up, Marvelous Mondays!


3 comments:

Jessica Schmitz said...

Looks delish! Thanks for linking up, girl. I don't eat red meat but if I did...I'd try this for sure. Hope you join us again next month.

Laura said...

Yum!! I have heard of using a can of coke as well... the rootbeer sounds like it would give it some good flavors though! Thanks for sharing!

Lauren said...

This sounds delish and super-easy! I might just have to give it a try! :)
-Lauren
Fizz and Frosting

Post a Comment

Thanks for stopping by! I ♥ reading your comments!!

Related Posts Plugin for WordPress, Blogger...
 

Template by Suck My Lolly - Background Image by TotallySevere.com