Monday, October 15, 2012

Recipe Sharing Monday: BBQ Beef

A co-worker recently shared this amazingly EASY recipe with me and I decided to test it out this weekend.  The word "easy" doesn't even begin to do this recipe justice.  It's effortless, painless, get the idea!  (btw, I just inserted the word easy into Word for laughs and those are the words I came up with...I thought they were more dramatic)

What You Need:
Roast - I used a chuck roast that I got from my dad (he owns cattle so I'm kinda spoiled with my meat!) That kinda sounded dirty...get your minds out of the gutter and back to the kitchen!
1 Can of Root Beer (I used diet)
1 Bottle of BBQ

What You Do:
1.  Place roast in crock pot and pour can of root beer on top.  Note - it will not cover the roast.
2.  Cook on low for about 8-10 hours until roast falls apart.
3.  Drain and shred.
4.  Pour BBQ on top and stir to fully coat meat with sauce.

I made mine into sandwiches but you could do so much with this: top potatoes, wrap in tortillas or even have by itself .

You will thank me after you have tried this me! :)  Enjoy!

Linking up with Ali @ JamHands
Jam Hands 

and Jessah @ Dreaming of Dimples
go check them out!
Ohhhh....and last week, my recipe was FEATURED on This Gal Cooks on her weekly link up, Marvelous Mondays!


Jessica Schmitz said...

Looks delish! Thanks for linking up, girl. I don't eat red meat but if I did...I'd try this for sure. Hope you join us again next month.

Laura said...

Yum!! I have heard of using a can of coke as well... the rootbeer sounds like it would give it some good flavors though! Thanks for sharing!

Lauren said...

This sounds delish and super-easy! I might just have to give it a try! :)
Fizz and Frosting

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