"Leftover" Dressing Meatloaf

A friend of mine at work gave me this amazing recipe for meatloaf. She used the Stove Top Stuffing mix in hers but I had a lot of dressing leftover from Thanksgiving so I decided to try that instead. And OMG - this was one of the best meatloaf recipes I've every tried. AND it got rid of some of the dressing that I'm tired of eating! Don't get me wrong - I do love me some dressing .... but after eating it for several days, I'm over it!! (until Christmas)

See the mac 'n' cheese?? I add Rotel to mine...yum!!

What You Need:

About 2 Cups of Leftover Dressing/Stuffing

1 Can of Tomato Sauce (or a mixture of tomato paste and water)

1 lb of Hamburger Meat

Ketchup - optional

You can even add cheese but I didn't think of that until after it was already in the oven.

What You Do:

Combine everything in a large bowl. Spray your pan (I used a muffin pan) and fill with the mixture. Cover in ketchup and bake for about 45 minutes on 350°.

Enjoy!

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