You may remember a couple weeks ago, I talked about a to-die-for banana split that David and I shared. It was at Gabriella's in Oklahoma City. We love to try out local places in our city. Gabriella's is a really quaint, Italian restaurant that has a very unique story to go along with the amazing food. Instead of trying to word it in my own words, I figured nobody can tell it as good as they can, so check it out here.
For our appetizer, we ordered the Toasted Ravioli. Now, my absolute favorite toasted ravioli is from Olive Garden. It's hard to compete with my favorites when it comes to food. This one did. It is now my favorite. Sorry Olive Garden. I still love you.
And their salad....the best salad I've ever had. Throw some croutons on there from Texas Roadhouse (that's the place that has the huge, homemade croutons, right?) and you have a match made in Heaven.
They even serve you a little bread and cheese platter...fancy, huh? Because that's how we roll. Pure fanciness.
David got...drumroll please...Chicken Fettucine Alfredo. He ALWAYS gets this when we eat Italian. He really needs to branch out to make a more lively and colorful picture, don't you agree?
I got Gabriella's Five Layer Lasagna - deliciousa!
And here it is...another drumroll please...
The Italian Banana Split. This is the big daddy, the granddaddy of all banana splits.
And in case you need a closer look at all that goodness.
Yea, we felt absolutely disgusting after devouring the entire thing. But, in all honesty, David had more than me. And that's my story ;-)